Seeking the real, authentic Roman start to your day? Enter the ice, or grattachecca. This iconic dessert from Italy is not just a supercool summer treat; its history dates back to the ancient Rome.
What is Grattachecca? If you can imagine a shaved ice dessert,except with an extensive history and interesting creation. In fact, its name, grattachecca means “shaved ice”! Checche, large blocks of ice, used to be scraped with an stoners in the old days. The shaved type obviously refers to the use of ice that was frozen in blocks which were then shaven down and topped with flavored syrups, or fruit juices.
A Refreshing Tradition. Rome Residents of the Eternal City have been cooling down with grattachecca for centuries on summer walks along the Tiber River. Although the methods and flavors have changed over time, this cooling dessert remains basically the same. Nowadays, grattachecca is sold in many parts of the city with various fillings from traditional lemon or cherry to coconut and tamarind.
Grattachecca vs. Granita It’s important to note the difference between grattachecca and granita. While both are cold, icy desserts, granita is made by freezing a mixture of water and flavoring, resulting in a more slushy texture. Grattachecca, on the other hand, is made by shaving ice from a solid block, giving it a more granular texture.
Experience Rome Like a Local On your next trip to Rome, be sure to try a grattachecca. It’s the perfect way to cool down on a hot summer day while experiencing a piece of Roman culinary tradition.
Want to learn more about Italian cuisine? Check out Clidante School’s cooking classes.
